Bakery Menu
Sweet
Made with homemade vegan butter
Butter Croissant
5
SF-NF
Pain au Chocolat
5.50
Flaky vegan pastry filled with rich, dark chocolate in a croissant shape (from south of France). SF-NF
Pain au Chocolat Praline
7
Flaky pastry filled with rich chocolate and hazelnut butter cream. SF
Almond Croissant
6.50
Crispy pastry filled with smooth almond cream and topped with toasted almonds. SF
Pain au Chocolat a la Pistache
7
Flaky, buttery layers wrapped around rich dark chocolate and a smooth pistachio butter. Crisp on the outside. SF
Pain aux Raisin
7
A delicate spiral of buttery pastry layered with light pastry cream and marinated rhum raisins. baked to perfection. SF.
Almond Chocolat Croissant
7.50
Flaky pastry filled with rich dark chocolate and almond cream, topped with toasted almonds. SF
Croissant Eclair
7.50
A fusion of two French classics: flaky vegan croissant layered with silky cream and glazed like an éclair. SF. NF
Croissant Cookie Dough
8.50
A flaky vegan croissant baked with rich chocolate chip cookie dough inside. NF. SF
Milles feuilles / Napoléon
8.50
Pastry made of three layers of puff pastry alternating with two layers of vanilla pastry cream. SF. NF
Roulé praliné
10
French butter snail with 99% pure hazelnut cream and dark chocolate. SF
Roulé beurre de pomme
10
French butter snail with apple butter and roasted coconut caramel. SF. NF
Roulé au beurre d'amande
10
French butter snail filled with almond butter and roasted walnuts. SF
Roulé a la cerise
10
French butter snail baked with cherry butter. Moist and juicy. SF. NF
Plain Danish
5.50
NF. SF
Fruit Danish
7.50
Pastry cream, strawberry coulis and wild berries. SF-NF
Cinnamon Escargot
6.50
Buttery, spiral-shaped pastry made from laminated dough filled with sweet cinnamon sugar. SF-NF
Madeleines
2.20
Small, shell-shaped French sponge cake with a delicate buttery flavor and lightly crisp edges. SF-NF
Waffle liégoise
4.50
Authentic liégeoise waffle, caramelized with pearl sugar for a golden, crunchy exterior and soft, buttery center topped with coconut condensed milk
Fraisier Cake
9.50
Layers of soft sponge and silky vanilla crème mousseline, filled with fresh strawberries . SF-NF
Opera Cake
9.50
Classic French layered dessert made with almond sponge, coffee buttercream, and dark chocolate ganache. SF-NF
Macarons
3.20
Rose, Lavender, Blueberry, Passion fruit, Strawberry, Apricot, Banana chocolate, Lemon. SF-GF
Citronnée aux Amandes
6.50
Lemon Almond Cake with Frosting. SF-GF
Moelleux au chocolat
10
Velvety Cake, Molten Chocolate Heart. SF-NF-GF
Cake Marbré Coco-Myrtille
4.50
Blueberry Coconut Marble. SF-GF
Marbré au Chocolat
4.20
Chocolate Marble Loaf. SF-GF
Apple Crumble Tart
6
SF-GF
Cheesecake
7.50
SF-GF-NF
Sablé Chocolat-Amande Salé
6
Salted Almond Chocolate Chip Cookie. SF-GF
Sablé Framboise
6
Salted Raspberry Cookie. SF-GF
L'alchimiste Cookie
6
Filled with nourishing clusters of cranberries, raisins and pumpkins seeds. SF-GF
Savory
Tournedos Croissant
19.50
Garlic butter, shredded "filet mignon", melted cheese, frontignant sauce, shaved truffles
Petrossian Croissant
20
Cream cheese, capers, dill, French "caviar”. NF
Croissant Gratiné
14
"Gruyere", green onion, parsley mayo, shredded cheese. NF
Pastry du matin
12
Scrambled "egg", "bacon" & cheese. NF
Pastry Fromager
12
Truffle "brie", "gruyere" and "emmental" with garlic mayo
Ham and Cheese Croissant
10
Truffle "brie", "gruyere" and "emmental" with garlic mayo
Quiche
7.50
Daily flavor. GF-SF-NF
Truffled Croque Monsieur
12.50
Classic French sandwich made vegan, with plant-based cheese, koji ham and creamy béchamel, toasted to golden perfection with black truffle oil.
Large Cake
Special order only
Opera Cake
85
Classic French layered dessert made with almond sponge, coffee buttercream, and dark chocolate ganache. SF-NF
Fraisier
85
Layers of soft sponge and silky vanilla crème mousseline, filled with fresh strawberries . SF-NF
Couronne Citron Amendes
70
A fluffy, delectable almond cake topped with lemon floral frosting. SF-GFD
Giant Milles Feuilles
60
Pastry made of three layers of puff pastry alternating with two layers of vanilla pastry cream. SF. NF
Giant Chausson aux pommes
40
Puff pastry, golden and flaky, filled with tender apples gently cooked with sugar and a hint of spice. SG
Forêt-Noire
80
Layers of chocolate sponge cake (génoise) soaked in Kirsch cherry brandy, filled with chantilly and tart cherries. SF
Quiche
50
Flaky vegan crust filled with silky sautéed spinach, plant-based Gruyère, and creamy custard. SF-NF
Coconut Custard Pie
50
Made with organic coconut cream and pure vanilla extract. The slow-baked filling and flaky crust is topped with toasted coconut. GF. SF-NF
Lemon Almond Loaf
60
Moist loaf is infused with lemon zest and almonds. (14 slices). GF-SF
Blueberry Coconut Loaf
60
A moist, hearty loaf packed with sweet bursts of antioxidant rich blueberry flavor and nutty shreds of coconut. NF-SF-GF
Chocolate Marble Loaf
60
This chocolate and vanilla beauty is gluten-free, moist, crumbly, and delicious. NF-SF-GF