Bakery Menu
Sweet
Made with homemade vegan butter
Butter Croissant
5
SF-NF
Pain au Chocolat
5.50
Flaky vegan pastry filled with rich, dark chocolate in a croissant shape (from south of France). SF-NF
Pain au Chocolat Praline
7
Flaky pastry filled with rich chocolate and hazelnut butter cream. SF
Pain au Chocolat a la Pistache
7
Flaky, buttery layers wrapped around rich dark chocolate and a smooth pistachio butter. Crisp on the outside. SF
Pain aux Raisin
7
A delicate spiral of buttery pastry layered with light pastry cream and marinated rhum raisins. baked to perfection. SF
Almond Croissant
6.50
Crispy pastry filled with smooth almond cream and topped with toasted almonds. SF
Almond Chocolat Croissant
7.50
Flaky pastry filled with rich dark chocolate and almond cream, topped with toasted almonds. SF
Croissant Eclair
7.50
A fusion of two French classics: flaky vegan croissant layered with silky cream and glazed like an éclair. SF. NF
Croissant Cookie Dough
8.50
A flaky vegan croissant baked with rich chocolate chip cookie dough inside. NF. SF
Croissant Cookie Dough
8.50
Pastry made of three layers of puff pastry alternating with two layers of vanilla pastry cream
Roulé praliné
10
French butter roll with 99% pure hazelnut cream and dark chocolate. SF
Roulé beurre de pomme
10
French butter roll with apple butter and coconut caramel. SF
Roulé au beurre d'amande
10
French butter roll filled with almond butter and roasted walnuts. SF
Roulé a la cerise
10
French butter roll baked with cherry butter. Moist and juicy. SF
Plain Danish
5.50
NF. SF
Fruit Danish
7.50
Pastry cream, strawberry coulis and wild berries. SF-NF
Cinnamon Escargot
6.50
Buttery, spiral-shaped pastry made from laminated dough filled with sweet cinnamon sugar. SF-NF
Madeleines
2.20
Small, shell-shaped French sponge cake with a delicate buttery flavor and lightly crisp edges. SF-NF
Waffle liégoise
4.50
Authentic liégeoise waffle, caramelized with pearl sugar for a golden, crunchy exterior and soft, buttery center topped with coconut condensed milk
Fraisier Cake
9.50
SF-NF
Opera Cake
9.50
Classic French layered dessert made with almond sponge, coffee buttercream, and dark chocolate ganache. SF-NF
Macarons
3.20
Rose, Lavender, Blueberry, Passion fruit, Strawberry, Apricot, Banana chocolate, Lemon. SF-GF
Citronnée aux Amandes
6.50
Lemon Almond Cake with Frosting. SF-GF
Moelleux au chocolat
10
Velvety Cake, Molten Chocolate Heart. SF-NF-GF
Cake Marbré Coco-Myrtille
4.50
Blueberry Coconut Marble. SF-GF
Marbré au Chocolat
4.20
Chocolate Marble Loaf. SF-GF
Apple Crumble Tart
6
SF-GF
Flan Patissier au Coco
7.50
Coconut Custard Pie. SF-GF
Cheesecake
7.50
SF-GF-NF
Sablé Chocolat-Amande Salé
6
Salted Almond Chocolate Chip Cookie. SF-GF
Sablé Framboise
6
Salted Raspberry Cookie. SF-GF
L'alchimiste Cookie
6
Filled with nourishing clusters of cranberries, raisins and pumpkins seeds. SF-GF
Savory
Tournedos Croissant
19.50
Garlic butter, shredded "filet mignon", melted cheese, frontignant sauce, shaved truffles
Petrossian Croissant
20
Cream cheese, capers, dill, French "caviar”. NF
Croissant Gratiné
14
"Gruyere", green onion, parsley mayo, shredded cheese. NF
Pastry du matin
12
Scrambled "egg", "bacon" & cheese. NF
Pastry Fromager
12
Truffle "brie", "gruyere" and "emmental" with garlic mayo
Ham and Cheese Croissant
10
Truffle "brie", "gruyere" and "emmental" with garlic mayo
Quiche
7.50
Daily flavor. GF-SF-NF
Truffled Croque Monsieur
12.50
Classic French sandwich made vegan, with plant-based cheese, koji ham and creamy béchamel, toasted to golden perfection with black truffle oil.
French Cheese Scone
6.20
SF-NF-GF