Brunch

BRUNCH ENTREES

100% Vegan & Organic

• Tournedos Rossini - 35

  "Impossible Food" filet steak (not organic), cooked in Frontignant sauce, atop a light butter crouton, topped with foie gras and fresh black truffle

• Gaufres Noisette Chocolat - 15

  Almond milk waffles served with chocolate hazelnut spread, coconut cream and strawberries. SF

• Plateau de Fromage Végétale - 20

  Our exclusive vegan cheese plate. Combination of vegan artisan cultured cheeses (cashew based), served with bread - Raw, GF & SF

• Œufs Brouillés au crabe, Epinards et Purée d’Avocat - 16

  Scrambled egg (algae flour) with crumbled crab cake (lemon skin and bell peppers), sautéed spinach & avocado puree. SF

• Steak Tartare Vegetale accompagne de frites maison

  Finely chopped steak tartare (Pea protein, coconut oil and beets) with shallots, parsley, olive oil, capers, vegan egg (Raw) with french fries. GF & SF

• Steak Frites infusées à la Truffe Blanche et Moutarde de Dijon - 20

  Steak (oyster, shiitake, parisian) served with French fries infused in white truffle. GF & SF

• Soupe a L'oignon Gratinee - 12

  French Onion Soup Gratineed. SF

• Ratatouille - 17

  Vegetable stew made with eggplants, tomatoes., zucchinis, peppers, onions, garlic and olive oil

• Pain Perdu - 15

  Authentic French toast made with almond milk. SF

• Tartine Club Sandwich - 15

  Open faced toasted levain bread with vegan chicken (pea protein), avocado puree, tomatoes, mayonnaise & vegan bacon (soy and konjac).

Salades

100% vegan & organic

• Salade Nicoise - 14

  Arugula, tomatoes, cucumbers, fava beans, peppers, black olives, onions & garlic basil with balsamic olive oil. GF & SF

• Salade Fromagere - 14

  Arugula, tomatoes, Gruyere cheese, blue cheese, Parmesan cheese (coconut based), garlic olive oil balsamic. GF & SF

• Salade Méditerranéenne - 15

  Arugula, vegan chicken (pea protein) cooked with tarragon, tomatoes, vegan parmesan (coconut based), crouton, caper sauce with garlic, balsamic olive oil. SF

GALETTES DE SARRASIN

Our original recipes. Savory crêpe made with buckwheat flour (Gluten Free) - 100% Vegan

• St Raphael - $15

  Potatoes, Red & Green peppers, Vegan Spanish Chorizo (soy and paprika), Balsamic sauce & Vegan Emmental Cheese (cashew based). GF

• St Christophe - $15

  Spinach, Truffle Cheese, Vegan dry ham (wheat), Raisin & Vegan Emmental Cheese (cashew based). SF

• Leonard de Vinci - $15

  French Ratatouille & Vegan Emmental Cheese (cashew based) GF & SF

• La Jade - $12

  Vegan Egg (algae flour), Vegan Parisian Ham (soy) & Vegan Emmental Cheese (cashew based) GF

• La Bil - $12

  Vegan Egg (algae flour), Vegan Goat & Herbs Cheese (cashew based) & Vegan Emmental Cheese (cashew based). GF & SF

• La Chantou - $12

  Vegan Egg (algae flour), Vegan Emmental Cheese (cashew based), Vegan Parisian Ham (soy) & Parisian Mushroom. GF

• La Fougasse - $12

  Vegan Egg (algae flour), Vegan Emmental Cheese (cashew based), Vegan Bacon (dried beans) & Herbs Cream. GF & SF

CRÊPES GOURMANDES

Sweet gourmet crêpes 100% vegan. Can be made GF

• La Lolotte - 12

  Roasted Bananas, Melted Dark Chocolate, Whipped Cream. SF

• La Nanane - 12

  Roasted Pear, Melted Dark Chocolate, Roasted Almonds, Whipped Cream. SF

• La Francinette - 10

  Melted Dark Chocolate, Strawberries, Whipped Cream. SF

• La Bryan- 10

  Homemade Salted Caramel, Homemade Gingerbread Crouton, Whipped Cream. SF

• La Parisienne - 10

  Melted Dark Chocolate, Roasted Almonds & Whipped Cream. SF

• La Bordelaise - 12

  Salted Caramel, Roasted Apple & Ice Cream. SF

• La Suzette - 12

  Crepe Flambé with Grand Marnier, Orange, Butter & Sugar. SF

DESSERTS

100% vegan

• Lavender infused rice pudding 10

  GF & SF

• Creme Brulee 10

  GF & SF

• Chocolate mousse 8.5

  Raw, GF, & SF

• Almond Milk Chocolate Cake 8

  SF

• Sorbet Lemon/Raspberry/Chocolate 8

  GF & SF

SMOOTHIES

100% vegan & organic

• Provence 8

  Banana, strawberries, pears, apple, basil

• Savoie 8

  Peanut butter, dark chocolate, almond milk, banana

• Azur 8

  Mint, coconut cream, strawberries, banana & soy milk

CAFÉ

• Cappucino ; Cafe au Lait 4.5

  Coconut, Soy, Almond, Oat, Walnuts, Cashew and Hazelnuts milk available

• Café Noisette 3.5

• Cafe Noir 3.5

• Cafe Latte 4.5

• Espresso ; Ristretto 3

• Hot Chocolate 4.5

• Tea 3.5

  Green Jasmine – Peppermint – English breakfast – Early Grey – Chamomille

WINE & DRINKS

• Merlot Cabernet (Bordeaux) 10/38

• Riesling (Alsace) - 10/38

• Rose (Cote de provence) 10/38

• Chardonnay (Bourgogne) 12/40

• Mimosa 12/45

• Sparkling Brut (Alsace) 12/45

• Cider 7 / Pitcher 25 (Bretagne)

• Badoit (S) 3.50 (L) 7

  Sparkling Water

• Fresh squeezed orange juice 5

• Fresh squeezed lemonade 4

• Natural Cola - 5

  Made with cloves, cinnamon, coriander, nutmeg, agave and kola nuts