Brunch

BRUNCH ENTREES

100% Vegan & Organic

• Plateau de Charcuterie - 20

  Spring onion and ale pate, served with slices of spiced and provencale french ham

• Plateau de Fromage Végétale - 20

  Our exclusive vegan cheese plate. Combination of vegan artisan cultured cheeses (cashew based), served with bread - Raw and GF

• Œufs Brouillés au crabe, Epinards et Purée d’Avocat - 16

  Scrambled egg (algae flour) with crumbled crab cake (lemon skin and bell peppers), sautéed spinach & avocado puree

• Steak Frites infusées à la Truffe Blanche et Moutarde de Dijon - 20

  Vegan beef steak (3 types of mushrooms) served with French fries infused in white truffle and Dijon mustard. GF

• Foie Gras Vegan avec Confiture de Figue & Onions Confit - 30

  Vegan foie gras with fig jam & onions confit on a toasted bread. Raw and GF

• Pain Perdu - 15

  Authentic French toast made with almond milk

• Tartine Club Sandwich - 15

  Open faced toasted rye bread with vegan chicken (vegetables fibers), avocado puree, tomatoes, mayonnaise & vegan bacon (soy and konjac)

• Escalope de Poulet Roti et Petit Pois Carottes - 24

  Vegan roasted chicken breast served with green peas and carrots

Salades

100% vegan & organic

• Ma Niçoise 12

  Romaine lettuce, tomatoes, cucumbers, fava beans, peppers, black olives, onions & garlic basil with balsamic olive oil. GF

• Salade Fromagere 12

  Romaine Lettuce, tomatoes, Gruyere cheese, blue cheese, Parmesan cheese (coconut cheese), garlic olive oil balsamic. GF

• Salade Méditerranéenne 15

  Romaine lettuce, vegan chicken (pea protein) cooked with tarragon, tomatoes, vegan parmesan (soy), crouton, caper sauce with garlic, balsamic olive oil

GALETTES DE SARRASIN

Our original recipes. Savory crêpe made with buckwheat flour (Gluten Free) - 100% Vegan

• ST RAPHAEL - $15

  Potatoes, Red & Green peppers, Vegan Spanish Chorizo (soy and paprika), Balsamic sauce & Vegan Emmental Cheese (cashew based).

• ST CHRISTOPHE - $15

  Spinach, Truffle Cheese, Vegan dry ham, Raisin & Vegan Emmental Cheese (cashew based)

• LEONARD DE VINCI - $15

  French Ratatouille & Vegan Emmental Cheese (cashew based) GF

• LA JADE - $10

  Vegan Egg (algae flour), Vegan Parisian Ham (soy) & Vegan Emmental Cheese (cashew based) GF

• LA BIL - $10

  Vegan Egg (algae flour), Vegan Goat & Herbs Cheese (cashew based) & Vegan Emmental Cheese (cashew based). GF

• LA CHANTOU - $10

  Vegan Egg (algae flour), Vegan Emmental Cheese (cashew based), Vegan Parisian Ham (soy) & Parisian Mushroom. GF

• LA FOUGASSE - $10

  Vegan Egg (algae flour), Vegan Emmental Cheese (cashew based), Vegan Bacon (dried beans) & Herbs Cream. GF

CRÊPES GOURMANDES $10

Sweet gourmet crêpes 100% vegan. Can be made GF

• LA LOLOTTE

  Roasted Bananas, Melted Dark Chocolate, Whipped Cream

• LA NANANE

  Roasted Pear, Melted Dark Chocolate, Roasted Almonds, Whipped Cream

• LA FRANCINETTE

  Melted Dark Chocolate, Strawberries, Whipped Cream

• LA BRYAN

  Homemade Salted Caramel, Homemade Gingerbread Crouton, Whipped Cream

• LA PARISIENNE

  Melted Dark Chocolate, Roasted Almonds &Whipped Cream

• LA BORDELAISE

  Salted Caramel, Roasted Apple & Ice Cream

• LA TOULOUSAINE

  Banana & Salted Caramel

• LA SUZETTE

  Crepe Flambé with Grand Marnier, Orange, Butter & Sugar

DESSERTS

100% vegan

• Lavender infused rice pudding 8

  GF

• Creme Brulee 8.5

  GF

• Chocolate mousse 6

  Raw and GF

• Almond Milk Chocolate Cake 7

• Sorbet Lemon/Raspberry/Chocolate 8

  GF

SMOOTHIES

100% vegan & organic

• Provence 8

  Banana, strawberries, pears, apple, basil

• Savoie 8

  Peanut butter, dark chocolate, almond milk, banana

• Azur 8

  Mint, coconut cream, strawberries, banana & soy milk

CAFÉ

• Cappucino ; Cafe au Lait 3.60

  Soy, Almond and Coconut milk available

• Café Noisette 3.20

• Cafe Noir 3.20

• Cafe Latte 3.60

• Espresso ; Ristretto 3

• Hot Chocolate 4

• Tea 2.50

  Green Jasmine – Peppermint – English breakfast – Early Grey – Chamomille

WINE & DRINKS

• MERLOT CABERNET (BORDEAUX) 8

• RIESLING (ALSACE) 8

• ROSE (COTE DE PROVENCE) 8

• CHARDONNAY (BOURGOGNE) 10

• MIMOSA 12

• SPARKLING BRUT (ALSACE) 11

• CIDER 5 / Pitcher 19 (BRETAGNE)

• BADOIT (S) 3.50 (L) 5.50

  Sparkling Water

• FRESH SQUEEZED ORANGE JUICE 4.50

• FRESH SQUEEZED LEMONADE 3

• NATURAL COLA - 4

  Made with cloves, cinnamon, coriander, nutmeg, agave and kola nuts