About Delice & Sarrasin
Delice & Sarrasin (translation delicious and Sarrasin, the name of the buckwheat flour used in preparing the savory crepe, called “galette” in french) specializes in vegan French homemade cooking and specifically in authentic french dishes along with crepes and galettes. Our goal is to bring the authenticity and unique flavor as you can easily find it back in France, thanks to Yvette’s homemade cooking.
About the Owners
Leaving Toulouse, France (the brick city) for New York City (concrete jungle) was a dream that Christophe Caron had since he was a young man studying economics at Madrid’s UNED (Spain). After 5 years in NYC as a model, he runs Delice & Sarrasin with his mother Yvette and father Patrick. Yvette is the head chef and garnered her cooking prowess at Le Garenne, a well-known restaurant and hotel in the South of France.
The Caron’s family has been vegan for a few years. It took Yvette a few month to find the right ingredients to reproduce the same and authentic flavor in the typical french dishes.
Open 10AM – 11PM Daily
20 Christopher Street
b/t Gay St & Waverly Pl in West Village
New York, NY 10014
Transit information : ABCDEFM W 4 St. and 1,2,3