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About Us
What do we do ?
How do we do it ?
How do we do it ?
Our family-run Manhattan restaurant is committed to creating a truly immersive Plant-Based dining experience where dedicated vegans, curious foodies, or simply someone seeking a taste of France in a compassionate way, can indulge in the rich heritage of French gastronomy.
Nestled in a cozy corner, Delice & Sarrasin invites you to embark
Our family-run Manhattan restaurant is committed to creating a truly immersive Plant-Based dining experience where dedicated vegans, curious foodies, or simply someone seeking a taste of France in a compassionate way, can indulge in the rich heritage of French gastronomy.
Nestled in a cozy corner, Delice & Sarrasin invites you to embark on a culinary adventure where traditional French recipes are reimagined with a vegan twist. Our Chef meticulously craft each dish, ensuring that no compromise is made when it comes to taste, texture, or presentation.
Delice & Sarrasin is an haven for vegan cuisine that captures the essence of authentic flavors in every bite.
How do we do it ?
How do we do it ?
How do we do it ?
Crafting our vegan dishes is a meticulous process. For our meat substitute, we start by sourcing the freshest ingredients (pea protein being the main protein substitute), carefully selected for their quality and sustainability. We, then, skillfully blend these ingredients, using fresh spices to ensure that each dish not only respects your
Crafting our vegan dishes is a meticulous process. For our meat substitute, we start by sourcing the freshest ingredients (pea protein being the main protein substitute), carefully selected for their quality and sustainability. We, then, skillfully blend these ingredients, using fresh spices to ensure that each dish not only respects your dietary choices but also delights your taste buds with rich flavors and textures.
Most of our menu dishes are soy free, gluten free and nut free.
Our Chef
How do we do it ?
Our Chef
Yvette is the head chef and garnered her cooking prowess at Le Garenne, a well-known restaurant and hotel in the South of France. .
Our talented chef Yvette Caron meticulously craft each dish, ensuring that no compromise is made when it comes to taste, texture, or presentation.